This recipe for delicious and soft pierogi dough comes from my mom.
Every time I was making pierogi I'd call my mom and ask about the proportions. The recipe you'll find below is the simplest and vegan pierogi dough recipe you can find.
How to make pierogi dough
1kg of flour (and some flower to sprinkle the breadboard)
1 teaspoon of salt
The end of the year is marking the closing of the series of articles about Polish women in Seattle. We have called it Project SiS meaning: Success, Satisfaction, and Fulfillment (pol. Spełnienie) - interpreted by...