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Polish Mushroom Dumplings
‘Uszka’ are another type of Polish pierogi filled with wild-mushroom and traditionally served with clear borscht on Christmas Eve dinner. Here is how you make them. Some Polish housewives already feel anxiety owing to the amount of time and work they need to spend preparing Christmas food. The easiest way to deal with it is just to buy ready made pierogi...
Ania loves pierogi, coffee and cherry pies!

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