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Marchwiak lubelski is not your normal carrot cake! And it’s definitely not what you know to be carrot cake in the U.S. This yeast cake made out of fresh, grated carrots and poppy seeds has a specific taste! But what makes it even more special is the swirl! This cake comes from Kąkolewnica village in Radzyń Podlaski County, Lublin...
Yeast bread with onions and poppy seeds is a humble yet delicious dish! The recipe is also very simple - you could honestly make it every day! “Cebularz lubelski” is an official regional product of Poland and the below recipe has been protected by the UE laws.  Now, when I was baking it I totally forgot to add the poppy...
Proziaki Polish soda bread
Proziaki - Polish soda bread Numerous villages in the Podkarpackie Region prepare Proziaki which, are made on tile-based cookers heated by firewood. Since proziaki (pro- zea - ke) are so popular in south-east Poland, they even made it to the list of Regional Products of the Podkarpackie Region. You make them using wheat flour, eggs, sour cream, water, salt and baking soda. Prosiaki...
Best Polish food in Rzeszow
Where to eat in Rzeszow? So you landed in Podkarpacie and you'd like to eat some traditional Polish food? Or maybe you'd rather eat regional Polish food? Here is the list of places that will help you out! Podkarpacie, located in the south-east of Poland, isn't maybe as popular among tourists as other regions but it definitely is special! Traditional Polish...
Dumplings with lentils are a delicious source of proteins! These Polish pierogi are together with pierogi ruskie one of my favorites and I could eat them over and over again!   And what type of pierogi do you like best? Recipe for the vegetarian pierogi with lentils: 1 cup of cooked lentils  3 onions 0.5 portion (100g) of feta cheese, cottage cheese...
Traditional Polish pierogi dough
This recipe for delicious and soft pierogi dough comes from my mom.  Every time I was making pierogi I'd call my mom and ask about the proportions. The recipe you'll find below is the simplest and vegan pierogi dough recipe you can find. How to make pierogi dough Ingredients: 1kg of flour (and some flower to sprinkle the breadboard) 1 teaspoon of salt ...
Pierogi ruskie Polish dumplings
The best recipe for potato-cheese pierogi (pierogi ruskie) you could make is here. The filling for these pierogi is simple. It's a mixture of mashed potatoes, cottage cheese and fried onion seasoned with salt, pepper, and savory. As I come from Poland so does my pierogi recipe! I got that pierogi ruskie recipe from my lovely mom- the best chef...
The most popular Polish meal is ruskie pierogi.   You make Polish pierogi ruskie out of simple dough filled with mashed potatoes, fried onion, and cottage cheese.  Even though the recipe is simple the name gets us puzzled. We translate ‘ruskie’ into Polish as ‘Russian’ and probably you wonder why the Poles would call one of their most recognizable dishes in favor of the Russians. The answer is simple. What the...
Eating out in Wroclaw is simple thanks to the big number of dining spots. One of the most beautiful cities in Poland, Wrocław offers you lots of places with traditional Polish food. I lived in Wrocław for almost a year and I’ve prepared a list of places that shows where to eat delicious and authentic Polish food. The meals are cheap, portions big and you’re sure the ladies in these kitchens cook like that at their homes!Meat...
Polish food in Kraków
Kraków - a city filled with historical buildings, legends, and artistic atmosphere? Would you like to find a restaurant with proper authentic Polish food? There're places in Kraków you must visit and food you must eat! I lived in Krakow for almost 5 years. Hence, I know the city inside out and can recommend you places with the best and most authentic Polish food! These places are often visited by the locals and everybody: meat eaters, vegans, and vegetarians will find something here! Przystanek Pierogarnia...
Ania loves pierogi, coffee and cherry pies!

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