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Kacapoły or klęgle - Polish Potato Balls with cheese filling
The fact that Podkarpackie Region may be particularly abundant in potato dishes, honestly makes me wonder what people used to eat before potatoes were discovered?! This traditional Polish main course has been kept in the Folk Museum in Kolbuszowa for years, but you can be sure every local hostess has her own way to make these dumplings! Anyhow, here is the dish...
Ania loves pierogi, coffee and cherry pies!

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